Bacon & Potato Soup, Gluten & Dairy Free Recipe

Name: Bacon & Potato Soup, Gluten & Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup lean bacon chopped; 2 yellow onions diced; 4 garlic cloves minced; 7 cups vegetable stock; 3 cups savoy cabbage shredded; 1 teaspoon worcestershire sauce; 1 teaspoon dijon mustard; 3 tablespoons flat leaf parsley finely chopped; lemon Garnish with a squeeze of

Servings: persons

2 tablespoons olive oil
1 cup lean bacon chopped
2 yellow onions diced
4 garlic cloves minced
7 cups vegetable stock
3 cups savoy cabbage shredded
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
3 tablespoons flat leaf parsley finely chopped
lemon Garnish with a squeeze of

1
In a large stock pot, heat the olive oil over medium-high heat. Add the chopped bacon and onions, cooking until the bacon is crisp and the onions are translucent. Add garlic and cook for one more minute, until fragrant.
2
Add the chicken or vegetable stock, potatoes, cabbage, Worcestershire sauce and mustard. Mix well and season with salt and pepper. Bring soup to a boil, then reduce heat and simmer for 30 minutes, or until potatoes are tender but not disintegrating.
3
Remove the pot from heat and allow it to cool for 5 minutes. Transfer 2 1/2 cups of the soup to a blender and pulse quickly to achiever a coarse puree. Pour blended portion back into the stock pot and return to heat. Cook, stirring often, for 5-10 minutes or until heated through.
4
Stir in parsley and ladle into serving bowls. Serve with a wedge of lemon and gluten free garlic croutons.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup lean bacon chopped, 2 yellow onions diced, 4 garlic cloves minced, and more.

Yes, Bacon & Potato Soup, Gluten & Dairy Free falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Potato Soup, Gluten & Dairy Free

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