Tomato Thokku / Thakkali Thokku /

1. 1

   Wash & Puree the tomatoes and keep aside.

2. 2

   Heat oil in a heavy bottomed pan, add the mustard seeds.

3. 3

   When they pop, add the fenugreek seeds .

4. 4

   Now add the tomato puree,Cuury leaves and mix well.

5. 5

   Add the red chilly powder,turmeric powder,salt,asafoetida and mix well and let it boil.

6. 6

   Cook on medium flame and stir occasionally until the tomato thokku becomes thicker.

7. 7

   Remove from flame and let it cool .

8. 8

   Store it in an air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.