Bacon Potato Soup

Name: Bacon Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 c. chopped onion; 2 c. cubed, raw potatoes; 2 c. water; 1 can cream of chicken soup; 1 c. sour cream; 1 3/4 c. milk; 1/2 tsp. salt; pepper to taste; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 789 kcal · Soups & Stews

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Bacon Potato Soup – a delicious recipe with bacon, onion, potatoes, water, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon
1 c. chopped onion
2 c. cubed, raw potatoes
2 c. water
1 can cream of chicken soup
1 c. sour cream
1 3/4 c. milk
1/2 tsp. salt
pepper to taste
2 Tbsp. chopped parsley

1
Fry bacon until crisp; drain.
2
Crumble and set aside.
3
Saute onion in small amount of bacon fat.
4
Add potatoes and water and cook until tender.
5
Stir in soup and sour cream.
6
Gradually add milk, salt, pepper and parsley.
7
Add crumbled bacon.
8
Heat and stir until thoroughly heated, but do not boil.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 1 c. chopped onion, 2 c. cubed, raw potatoes, 2 c. water, and more.

Yes, Bacon Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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