How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Vegetable Broth?

You need 8 ingredients. The key ingredients include: 7 cups water, 1 large onion, chopped, 1 large carrot, sliced, 2 large celery ribs, sliced, and more.

Is Light Vegetable Broth suitable as soups & stews?

Yes, Light Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Vegetable Broth Recipe

Name: Light Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 1 large onion, chopped; 1 large carrot, sliced; 2 large celery ribs, sliced; 1 medium potato, scrubbed and diced; 1 cup coarsely shredded white cabbage; salt; 2 teaspoons Italian herb seasoning

Light Vegetable Broth – a delicious recipe with water, onion, carrot, celery, potato, white cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 cups water
1 large onion, chopped
1 large carrot, sliced
2 large celery ribs, sliced
1 medium potato, scrubbed and diced
1 cup coarsely shredded white cabbage
salt
2 teaspoons Italian herb seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Vegetable Broth

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