How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Potato Soup?

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped, 1/2 (6 oz.) pkg. Canadian-style bacon, chopped (about 1/2 c.), 2 c. water, 4 medium potatoes, cubed, and more.

Is Bacon Potato Soup suitable as soups & stews?

Yes, Bacon Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Potato Soup Recipe

Name: Bacon Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1/2 (6 oz.) pkg. Canadian-style bacon, chopped (about 1/2 c.); 2 c. water; 4 medium potatoes, cubed; 3 medium carrots, chopped; 3 stalks celery, chopped; chopped chives; 1 (12 oz.) can evaporated skim milk; 1/2 c. skim milk; 1 1/2 oz. pkg. butter flavored seasoning mix; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 pkg. Idaho mashed potato mix

Warm up with this hearty Bacon Potato Soup recipe. Made with onions, Canadian-style bacon, water and potatoes. Easy step-by-step instructions included.

This Bacon Potato Soup relies on simple, everyday ingredients such as medium onions, chopped, water, medium potatoes, cubed and medium carrots, chopped. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bacon Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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