Avocado Soup Recipe Recipe

Name: Avocado Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Canola oil; 2 x Yellow onions, minced, about 2 C.; 4 x Cloves garlic, minced; 2 x Jalapeno chiles, stemmed, seeded, And Chopped; 4 x Ripe Haas Avocados (Or possibly 5), peeled, cut into Chunks; 1 quart Chicken stock; 1/2 c. Crema Or possibly creme fraiche or possibly lowfat sour cream; 1/2 c. Minced cilantro; 2 Tbsp. Freshly squeezed lime juice; 2 x Ears corn, roasted or possibly boiled, Kernels Cut Off And Reserved; 2 x Italian Roma tomatoes, seeded and diced; 2 x Scallions, washed and sliced Into Thin Rings; 1/2 tsp Salt; 1/4 tsp Pepper; 1 Tbsp. Crema Or possibly Lowfat sour cream Crem Fraiche

Servings: persons

1 Tbsp. Canola oil
2 x Yellow onions, minced, about 2 C.
4 x Cloves garlic, minced
2 x Jalapeno chiles, stemmed, seeded, And Chopped
4 x Ripe Haas Avocados (Or possibly 5), peeled, cut into Chunks
1 quart Chicken stock
1/2 c. Crema Or possibly creme fraiche or possibly lowfat sour cream
1/2 c. Minced cilantro
2 Tbsp. Freshly squeezed lime juice
2 x Ears corn, roasted or possibly boiled, Kernels Cut Off And Reserved
2 x Italian Roma tomatoes, seeded and diced
2 x Scallions, washed and sliced Into Thin Rings
1/2 tsp Salt
1/4 tsp Pepper
1 Tbsp. Crema Or possibly Lowfat sour cream Crem Fraiche

1
Heat oil in Dutch oven over low heat; add in onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 min or possibly till translucent/soft.
2
Add in avocados and stock and bring to the simmer.
3
Simmer 15-20 min or possibly till avocados are soft.
4
Add in cream, being back to a simmer, then puree with immersion blender till very smooth.
5
Stir in cilantro and lime and serve, topped with corn and tomato garnish.
6
Yield: 4-6 servings Cooking the avocados preserves their bright color when chilled.
7
CORN GARNISH: Stir together corn kernels with all remaining ingredients in a small bowl.
8
Serve 2 spoonfuls on top of Avocado Soup.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. Canola oil, 2 x Yellow onions, minced, about 2 C., 4 x Cloves garlic, minced, 2 x Jalapeno chiles, stemmed, seeded, And Chopped, and more.

Yes, Avocado Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Soup Recipe

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