How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Potato Chowder?

You need 10 ingredients. The key ingredients include: 12 bacon strips, diced, 2 medium onions, chopped, 6 celery ribs, sliced, 12 medium potatoes, peeled and cubed, and more.

Is Bacon Potato Chowder suitable as soups & stews?

Yes, Bacon Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Potato Chowder Recipe

Name: Bacon Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bacon strips, diced; 2 medium onions, chopped; 6 celery ribs, sliced; 12 medium potatoes, peeled and cubed; 1/3 cup butter; 1 cup all-purpose flour; 8 cups milk; 2 medium carrots, shredded; 1 tablespoon salt; 1 teaspoon pepper

Warm up with this hearty Bacon Potato Chowder recipe. Made with bacon, onions, celery and potatoes. Easy step-by-step instructions included.

This Bacon Potato Chowder relies on simple, everyday ingredients such as bacon strips, diced, medium onions, chopped, celery ribs, sliced and butter. It comes together quickly and makes 4 servings, at about 2408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2408

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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