Bacon, Potato and Fresh Herb Omelet Recipe

Name: Bacon, Potato and Fresh Herb Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1 lb. white potatoes, peeled, cut into thin slices; 1 small onion, sliced; 1 clove garlic, minced; 6 eggs, beaten; 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided; 1/4 tsp. smoked paprika; 1 tsp. chopped fresh sage; 1 tsp. chopped fresh thyme; 2 Tbsp. chopped fresh parsley

Servings: persons

1
Cook and stir bacon in medium skillet on medium heat until crisp.
2
Remove bacon from skillet with slotted spoon; drain on paper towels.
3
Add potatoes, onions and garlic to drippings in skillet; cook 10 to 12 min.
4
or until potatoes are tender and golden brown, stirring frequently.
5
Place potato mixture in large bowl.
6
Add bacon, eggs, 1/2 cup cheese, paprika, sage and thyme; mix well.
7
Return potato mixture to skillet; cook on low heat 12 min.
8
or until egg mixture is almost set.
9
Slide omelet onto plate.
10
Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet.
11
Top with remaining cheese; cook 3 min.
12
or until cheese is melted and center of omelet is set.
13
Sprinkle with parsley.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 1 lb. white potatoes, peeled, cut into thin slices, 1 small onion, sliced, 1 clove garlic, minced, and more.

Yes, Bacon, Potato and Fresh Herb Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon, Potato and Fresh Herb Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions