Bacon, Potato, And Egg Taco Ole

1. 1

   Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.

2. 2

   While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.

3. 3

   Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.