Bacon-Pork Chops With Bbq Glaze

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Season pork with salt. Wrap bacon around the edges of the pork and secure with a wooden toothpick.

3. 3

   Mix together barbecue sauce and beer.

4. 4

   Heat oil in ovenproof large skillet over medium-high heat. Stand chops bacon side down in skillet, leaning against the side of pan if needed. Using tongs, in sequence, turn and stand chops along bacon-wrapped edges to lightly brown bacon, about 3 1/2 minutes (allow about 45 seconds to brown each section). Place chops, wide flat side down, in skillet and cook until underside is lightly browned, about 1 minute. Turn chops over. Spread equal amount of barbecue sauce mixture over top of each chop, letting excess run into skillet.

5. 5

   Place skillet with chops in oven and bake for 10 minutes. Transfer each chop to a dinner plate and let stand while making sauce.

6. 6

   Meanwhile, pour out fat from skillet, leaving browned bits in skillet. Heat skillet over high heat until hot. Add broth and bring to a boil, scraping up browned bits with wooden spoon, and boil until reduced by half, about 2 minutes. Top each chop with a spoonful of sauce and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.