Chicken with Rosemary Sauce Recipe

Name: Chicken with Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; salt & pepper; ¼ cup flour; 3 tablespoons butter; ¾ cup chopped onion; 1 clove garlic, minced; 1 teaspoon dried rosemary, crumbled; 1 tablespoon flour; ½ cup chicken broth; ½ cup milk

Servings: persons

4 boneless skinless chicken breast halves
salt & pepper
¼ cup flour
3 tablespoons butter
¾ cup chopped onion
1 clove garlic, minced
1 teaspoon dried rosemary, crumbled
1 tablespoon flour
½ cup chicken broth
½ cup milk

1
Between two sheets of plastic wrap, pound chicken breasts thin.
2
Preheat oven to 325 degrees.
3
Lightly salt and pepper chicken, then dredge in flour.
4
Melt butter in skillet over medium heat.
5
Add chicken and cook until light brown, about 3 minutes per side.
6
Transfer chicken to glass baking dish.
7
Add onions, garlic and rosemary to same skillet and cook until onions soften, stirring often for about 5 minutes.
8
Add 1 T flour and stir for 2 minutes.
9
Combine broth& milk and mix into onion mixture and stir until thick.
10
Pour over chicken.
11
Cover and bake until done, about 15 to 20 minutes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt & pepper, ¼ cup flour, 3 tablespoons butter, and more.

Yes, Chicken with Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Rosemary Sauce

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