Bacon, Pear & Walnut Stuffing with Maple Drizzle

1. 1

   Place 3 bacon slices in single layer on bottom of medium skillet.

2. 2

   Weave 3 of the remaining bacon slices through bacon slices in skillet to resemble lattice pattern.

3. 3

   Cook on medium heat 8 min.

4. 4

   or until crisp, turning over after 5 min.

5. 5

   Carefully remove bacon from skillet; drain on paper towels.

6. 6

   Chop remaining bacon slices; cook in same skillet 5 min.

7. 7

   or until crisp, stirring occasionally.

8. 8

   Remove bacon from skillet with slotted spoon; drain on paper towels.

9. 9

   Discard drippings.

10. 10

    Add pears to skillet; cook and stir 5 min.

11. 11

    or just until tender.

12. 12

    Prepare stuffing mixes in large saucepan as directed on package; stir in chopped cooked bacon, pears and nuts.

13. 13

    Spoon into serving dish; drizzle with syrup.

14. 14

    Top with bacon lattice.

* Per serving · 4 servings · Values may vary.

No additional tips available.