How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Peanut Butter Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 6 tablespoons softened butter, divided, 1/2 cup dry roasted peanuts, chopped, 1 package (2.10 ounces) ready-to-serve fully cooked bacon, finely chopped, divided, 1 tablespoon light brown sugar, and more.

Is Bacon-Peanut Butter Cornbread Muffins suitable as baking & desserts?

Yes, Bacon-Peanut Butter Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Peanut Butter Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Peanut Butter Cornbread Muffins Recipe

Name: Bacon-Peanut Butter Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons softened butter, divided; 1/2 cup dry roasted peanuts, chopped; 1 package (2.10 ounces) ready-to-serve fully cooked bacon, finely chopped, divided; 1 tablespoon light brown sugar; 1 package (8-1/2 ounces) corn bread/muffin mix; 1/2 cup buttermilk; 2 large eggs, room temperature; 1/4 cup creamy peanut butter; 2/3 cup peanut butter chips; Caramel ice cream topping, optional

Bacon-Peanut Butter Cornbread Muffins

Eats Now Editorial Team · 1179 kcal · Baking & Desserts

Bacon-Peanut Butter Cornbread Muffins – a delicious recipe with butter, peanuts, ready, light brown sugar, corn bread, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon-Peanut Butter Cornbread Muffins

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