Eggnog Sweet Potato Pie Recipe

Name: Eggnog Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup caramel ice cream topping; 1 unbaked pastry shell (9 inches); 2 cups mashed sweet potatoes; 3/4 cup eggnog; 1 large egg, lightly beaten; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1/2 cup sugar; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/2 cup sweetened shredded coconut; 1/3 cup all-purpose flour; 1/4 cup packed brown sugar; 1/3 cup cold butter, cubed; 1/4 cup chopped pecans

Servings: persons

1/4 cup caramel ice cream topping
1 unbaked pastry shell (9 inches)
2 cups mashed sweet potatoes
3/4 cup eggnog
1 large egg, lightly beaten
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/2 cup sugar
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/2 cup sweetened shredded coconut
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/3 cup cold butter, cubed
1/4 cup chopped pecans

1
Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter and vanilla. Stir in the sugars and cinnamon. Carefully spoon over caramel layer.
2
Bake at 400u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 30 minutes longer.
3
Meanwhile, in a small bowl, combine the coconut, flour and brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie.
4
Bake for 10-15 minutes or until a knife inserted in the center comes out clean and topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.

782

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup caramel ice cream topping, 1 unbaked pastry shell (9 inches), 2 cups mashed sweet potatoes, 3/4 cup eggnog, and more.

Yes, Eggnog Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Sweet Potato Pie

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