How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Sweet Potato Pie?

You need 15 ingredients. The key ingredients include: 1/4 cup caramel ice cream topping, 1 unbaked pastry shell (9 inches), 2 cups mashed sweet potatoes, 3/4 cup eggnog, and more.

Is Eggnog Sweet Potato Pie suitable as baking & desserts?

Yes, Eggnog Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Sweet Potato Pie Recipe

Name: Eggnog Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup caramel ice cream topping; 1 unbaked pastry shell (9 inches); 2 cups mashed sweet potatoes; 3/4 cup eggnog; 1 large egg, lightly beaten; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1/2 cup sugar; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/2 cup sweetened shredded coconut; 1/3 cup all-purpose flour; 1/4 cup packed brown sugar; 1/3 cup cold butter, cubed; 1/4 cup chopped pecans

Bake this irresistible Eggnog Sweet Potato Pie at home. Made with caramel ice cream topping, pastry shell, mashed sweet potatoes and eggnog. Easy step-b…

This Eggnog Sweet Potato Pie relies on simple, everyday ingredients such as caramel ice cream topping, mashed sweet potatoes, eggnog and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggnog Sweet Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggnog Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions