Bacon Peanut Brittle

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   ["Preheat oven to 400 degrees Farenheit.", "Line a baking sheet with parchment paper and lay out 8 pieces of bacon (do not overlap the pieces).", "Bake for 15 - 20 minutes.", "Check on the bacon to make sure it's browned and crisp.", "If not, continue baking and checking on it in 5 minute intervals.", "When done, remove from oven and lay bacon on a plate that has a double layer of paper towels on it.", "(You can use the bacon grease left on the pan for other things or let it cool and throw away.)", "Once cool, chop the bacon in 1/4"" - 1/2"" pieces.", "Attach candy thermometer to saucepan.", "Combine sugar and water in a saucepan.", "Bring to a boil while stirring.", "Add corn syrup and continue cooking until 239.", "Add peanuts and bacon and cook to 311, stirring constantly.", "Remove from heat and add salt, butter, and extract.", "Add baking soda and stir well to incorporate.", "Pour mixture onto parchment paper lined pan and spread it evenly.", "When cool, break into pieces and enjoy.", "Store in airtight container."]

* Per serving · 4 servings · Values may vary.

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