Bacon Parmesan Pretzels

1. 1

   Wrap a slice of bacon around each pretzel rod.

2. 2

   Place on a microwave safe dish covered with two layers of paper towels.

3. 3

   Microwave for 2-2 1/2 minutes or until bacon is cooked to a golden brown.

4. 4

   Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.

5. 5

   Stand upright in a mug or attractive dish to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.