How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pancakes With Spring Onion And Chicken?

You need 13 ingredients. The key ingredients include: 1 bunch spring onions, chopped, 1 cup all-purpose flour, 2 tablespoons chopped sun-dried tomatoes, 1 tablespoon white sugar, and more.

Is Savory Pancakes With Spring Onion And Chicken suitable as breakfast?

Yes, Savory Pancakes With Spring Onion And Chicken falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Pancakes With Spring Onion And Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Pancakes With Spring Onion And Chicken

Name: Savory Pancakes With Spring Onion And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spring onions, chopped; 1 cup all-purpose flour; 2 tablespoons chopped sun-dried tomatoes; 1 tablespoon white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 1/2 tablespoons milk; 2 tablespoons melted butter; 1 egg; 1 cup shredded pepper Jack cheese; 6 slices deli chicken breast

Start your day right with this Savory Pancakes With Spring Onion And Chicken recipe. Made with spring onions, flour, tomatoes and white sugar. Easy step…

This Savory Pancakes With Spring Onion And Chicken relies on simple, everyday ingredients such as bunch spring onions, chopped, all-purpose flour, chopped sun-dried tomatoes and white sugar. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Pancakes With Spring Onion And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions