Savory Pancakes With Spring Onion And Chicken – a delicious recipe with spring onions, flour, tomatoes, white sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
2
Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
3
Heat a lightly oiled griddle over medium-high heat.
4
Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
5
Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.
823
kcal
Calories
66
g
Fat
31
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 bunch spring onions, chopped, 1 cup all-purpose flour, 2 tablespoons chopped sun-dried tomatoes, 1 tablespoon white sugar, and more.
Yes, Savory Pancakes With Spring Onion And Chicken falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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