Bacon Pancakes

1. 1

   1. Mix flour, baking powder, sugar and cinnamon in large bowl.

2. 2

   2. Whisk together milk, water and oil in small bowl.

3. 3

   3. Add milk mixture to flour and mix well.

4. 4

   4. Stir in bacon and about 1/2 tablespoon of the bacon fat.

5. 5

   5. Cook on griddle or in non stick pan till bubbles form and break.

6. 6

   6. Then flip and cook for 2 minutes more or until brown.

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   7. Serve warm and enjoy!

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   Note: I added a little of my cream cheese frosting with maple syrup to cover the pancake. I just mixed them together and poured! It was divine!

* Per serving · 4 servings · Values may vary.

No additional tips available.