How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Onion Chicken?

You need 9 ingredients. The key ingredients include: nonstick cooking spray, ½ cup bacon bits or 12 lb bacon, chopped,fried crisp,and drained, seasoned salt & freshly ground black pepper, garlic granules, and more.

Is Bacon-Onion Chicken suitable as meat & poultry?

Yes, Bacon-Onion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Onion Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Onion Chicken Recipe

Name: Bacon-Onion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; ½ cup bacon bits or 12 lb bacon, chopped,fried crisp,and drained; seasoned salt & freshly ground black pepper; garlic granules; 1 cup seasoned dry bread crumb; 2 -4 tablespoons dried onion flakes; 1 skinless chicken, cut in 8 pieces or 4 boneless skinless chicken breasts or 4 boneless skinless chicken thighs, fat discarded,washed,and patted dry; 1 ½ cups prepared ranch dressing, divided; 14 lb butter, melted

Bacon-Onion Chicken – a delicious recipe with nonstick cooking spray, bacon bits, salt, garlic, bread, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

nonstick cooking spray
½ cup bacon bits or 12 lb bacon, chopped,fried crisp,and drained
seasoned salt & freshly ground black pepper
garlic granules
1 cup seasoned dry bread crumb
2 -4 tablespoons dried onion flakes
1 skinless chicken, cut in 8 pieces or 4 boneless skinless chicken breasts or 4 boneless skinless chicken thighs, fat discarded,washed,and patted dry
1 ½ cups prepared ranch dressing, divided
14 lb butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11607 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Onion Chicken

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