Bacon Onion Cheesecake Recipe Recipe

Name: Bacon Onion Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Stone-grnd wheat cracker crumbs; 1/3 c. Walnuts, finely minced; 2 Tbsp. Butter, softened; 8 slc Bacon; 1/2 c. Onion, minced; 1 Tbsp. Bacon drippings; 24 ounce Cream cheese, softened; 3 x Large eggs, beaten; 1/2 tsp Cayenne Pepper; 1/4 tsp Garlic pwdr Parsley sprig Shredded carrot Carrot Curl

Servings: persons

2/3 c. Stone-grnd wheat cracker crumbs
1/3 c. Walnuts, finely minced
2 Tbsp. Butter, softened
8 slc Bacon
1/2 c. Onion, minced
1 Tbsp. Bacon drippings
24 ounce Cream cheese, softened
3 x Large eggs, beaten
1/2 tsp Cayenne Pepper
1/4 tsp Garlic pwdr Parsley sprig Shredded carrot Carrot Curl

1
Combine cracker crumbs, walnuts & butter till well blended.
2
Press crumbs proportionately on bottom of springform pan.
3
Bake in pre-heated 350 F oven 10 min.
4
Cold on rack.
5
Fry bacon till crisp, then crumble.
6
Saute/fry onion in drippings till tender and set aside.
7
Beat cream cheese.
8
Gradually add in Large eggs, garlic pwdr & cayenne.
9
Beat till smooth.
10
Stir in bacon and onions.
11
Spoon mix into pan.
12
Spread level.
13
Bake 45 to 60 min or possibly till cheesecake is almost set and cracks on top.
14
Cold completely.
15
Store in refrigerator covered with plastic wrap.
16
Just before serving at room temp., remove sides of pan.
17
Garnish with circle of shredded carrot to edge.
18
Place carrot curl in center with sprig of parsley.
19
Serve with crackers or possibly carrot slices.

1985

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Stone-grnd wheat cracker crumbs, 1/3 c. Walnuts, finely minced, 2 Tbsp. Butter, softened, 8 slc Bacon, and more.

Yes, Bacon Onion Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Onion Cheesecake Recipe

How did you like this recipe?

Frequently Asked Questions