Velvety Almond Fudge Cake Recipe

Name: Velvety Almond Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups slivered toasted almonds; 1 (12 ounce) package chocolate chips; 1 package chocolate fudge cake mix; 1 (3 1/2 ounce) package chocolate fudge instant pudding mix; 2 tablespoons butter; 2 tablespoons cocoa; 2 tablespoons water; 1 cup powdered sugar; ½ teaspoon vanilla; 4 eggs; 1 cup sour cream; ½ cup water; ¼ cup oil; ½ teaspoon vanilla; ½ teaspoon almond extract

Servings: persons

1 ½ cups slivered toasted almonds
1 (12 ounce) package chocolate chips
1 package chocolate fudge cake mix
1 (3 1/2 ounce) package chocolate fudge instant pudding mix
2 tablespoons butter
2 tablespoons cocoa
2 tablespoons water
1 cup powdered sugar
½ teaspoon vanilla
4 eggs
1 cup sour cream
½ cup water
¼ cup oil
½ teaspoon vanilla
½ teaspoon almond extract

1
["Cake: Sprinkle 1/2 cup of almonds on bottom of well-greased 10"" tube pan.", "Set aside remaining almonds and chocolate chips.", "Measure remaining ingredients into mixer bowl.", "Blend; then beat at medium speed 4 minutes.", "Stir in chips and almonds.", "Pour into pan; bake at 350F.", "for 70 minutes, or until cake begins to pull away from sides of pan.", "Do not underbake.", "Cool in pan 15 minutes.", "Remove and finish cooling on rack.", "Frost with Cocoa Glaze.", "Garnish with a few almonds.", "Glaze: Melt butter in a saucepan.", "Stir in cocoa and water.", "Cook stirring constantly until mixture thickens.", "Do not boil.", "Remove from heat.", "Whisk in powdered sugar gradually.", "Stir in vanilla.", "Add water 1/2 t.", "at a time until your reach desired consistency."]

1438

kcal

Calories

101

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups slivered toasted almonds, 1 (12 ounce) package chocolate chips, 1 package chocolate fudge cake mix, 1 (3 1/2 ounce) package chocolate fudge instant pudding mix, and more.

Yes, Velvety Almond Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvety Almond Fudge Cake

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