Bacon Onion Cheddar Biscuits Recipe

Name: Bacon Onion Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices thick-cut bacon; 1 cup finely diced onion; 2 cups all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon salt; 4 tablespoons butter, cubed and chilled; 10 tablespoons milk; 4 tablespoons vegetable oil; 1 egg; 1 cup shredded cheddar cheese

Servings: persons

10 slices thick-cut bacon
1 cup finely diced onion
2 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt
4 tablespoons butter, cubed and chilled
10 tablespoons milk
4 tablespoons vegetable oil
1 egg
1 cup shredded cheddar cheese

1
Preheat oven to 375F Grease a standard muffin tin.
2
Fry the bacon in a skillet until crisp, then set aside on paper towels to drain and cool.
3
Discard all but 1 tbsp of bacon grease.
4
Saute the onion in the reserved bacon grease until translucent and beginning to brown, about 5 minute Transfer to a bowl.
5
Chop the cooled bacon and add to onion.
6
Whisk together the flour, baking powder and salt.
7
Using two knives, a pastry cutter, your fingertips, or the food processor, cut the butter into the flour until the mixture is crumbly and there are no pieces of butter larger than a pea.
8
Whisk together milk, oil and egg.
9
Add wet ingredients, with bacon, onion and shredded cheese, to the dry ingredients.
10
Mix with a rubber spatula just until all the flour is moistened.
11
Divide batter into prepared muffin cups.
12
Bake 20-22 minutes, until golden brown.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices thick-cut bacon, 1 cup finely diced onion, 2 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Bacon Onion Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Onion Cheddar Biscuits

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