How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Onion Bread?

You need 10 ingredients. The key ingredients include: 1-1/4 cups water (70u00b0 to 80u00b0), 2 teaspoons butter, 5 tablespoons dried minced onion, 2 tablespoons sugar, and more.

Is Bacon Onion Bread suitable as meat & poultry?

Yes, Bacon Onion Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Onion Bread Recipe

Name: Bacon Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-1/4 cups water (70u00b0 to 80u00b0); 2 teaspoons butter; 5 tablespoons dried minced onion; 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 cup finely crumbled cooked bacon; 4-1/2 teaspoons nonfat dry milk powder; 3 cups all-purpose flour; 2 teaspoons active dry yeast

Bacon Onion Bread – a delicious recipe with water, butter, onion, sugar, salt, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon Onion Bread

How did you like this recipe?

Frequently Asked Questions