Bacon-Onion Bread Recipe

Name: Bacon-Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 tablespoons reserved bacon grease; 1 small onion, peeled & finely chopped; 2 cups flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 2 large eggs, beaten; 1 cup small curd cottage cheese or 1 cup sour cream; 1/4 cup butter, melted (1/2 stick)

Servings: persons

6 slices bacon
2 tablespoons reserved bacon grease
1 small onion, peeled & finely chopped
2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 large eggs, beaten
1 cup small curd cottage cheese or 1 cup sour cream
1/4 cup butter, melted (1/2 stick)

1
["Adjust oven rack to top third position, and pre-heat oven to 350u00b0F.", "Coat 9""x5""x3"" loaf pan with cooking spray.", "In a skillet, cook the bacon just until crisp.", "Using a slotted spoon, transfer bacon to paper towels to drain; then coarsely dice.", "Discard all but 2 tablespoons of the bacon grease.", "Add onion, and saute over medium-low heat until tranlucent (2-3 minutes).", "In a large bowl, thoroughly mix the flour, baking powder, sugar, salt, black pepper, and cayenne pepper.", "Blend together the eggs, cottage cheese, and butter until smooth; then stir in the bacon and onion.", "Pour the wet ingredients over the dry ingredients and mix together just until combined (Do NOT over mix).", "Spoon batter into the prepared loaf pan, smoothing it on top.", "Bake in pre-heated oven for 50 minutes or until tester comes out clean when inserted.", "Turn out onto a wire rack to cool before slicing."]

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 2 tablespoons reserved bacon grease, 1 small onion, peeled & finely chopped, 2 cups flour, and more.

Yes, Bacon-Onion Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Onion Bread

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