Bacon, Onion, And Fontina Strata Recipe

Name: Bacon, Onion, And Fontina Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped Oso Sweet or other sweet onion; 1/4 cup water; 2 1/2 cups fat-free milk; 1 cup egg substitute; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 slices bacon, cooked and crumbled; 10 ounce day-old Italian or French bread, torn into 1-inch pieces; Cooking spray; 1 cup (4 ounces) shredded fontina cheese

Servings: persons

5 cups chopped Oso Sweet or other sweet onion
1/4 cup water
2 1/2 cups fat-free milk
1 cup egg substitute
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
5 slices bacon, cooked and crumbled
10 ounce day-old Italian or French bread, torn into 1-inch pieces
Cooking spray
1 cup (4 ounces) shredded fontina cheese

1
Heat a large nonstick skillet over medium heat. Add onion; saute 10 minutes or until onion begins to brown. Add water; cover, reduce heat to low, and simmer 25 minutes, stirring occasionally. Uncover and simmer 30 minutes or until liquid almost evaporates. Cool.
2
Combine milk, egg substitute, mustard, salt, and pepper in a large bowl, stirring with a whisk. Stir in onion and bacon. Add bread; toss gently to coat.
3
Arrange half of bread mixture in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with half of cheese. Top with remaining bread mixture. Cover and chill overnight.
4
Preheat oven to 350u00b0.
5
Uncover strata. Bake at 350u00b0 for 25 minutes. Sprinkle with 1/2 cup cheese; bake an additional 20 minutes or until browned. Let stand 10 minutes before serving.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups chopped Oso Sweet or other sweet onion, 1/4 cup water, 2 1/2 cups fat-free milk, 1 cup egg substitute, and more.

Yes, Bacon, Onion, And Fontina Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Onion, And Fontina Strata

How did you like this recipe?

Frequently Asked Questions