Pork and Black Bean Rolls Recipe

Name: Pork and Black Bean Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 clove garlic, minced; 4 spring onions, finely chopped; ½ cup stale breadcrumbs; ¼ cup finely chopped water chestnut; 2 tablespoons black bean sauce; ½ teaspoon sesame oil; ¼ cup fresh coriander, finely chopped; 4 pork leg steaks; 200 g cooked singapore noodles; soy sauce, to serve

Servings: persons

2 tablespoons peanut oil
1 clove garlic, minced
4 spring onions, finely chopped
½ cup stale breadcrumbs
¼ cup finely chopped water chestnut
2 tablespoons black bean sauce
½ teaspoon sesame oil
¼ cup fresh coriander, finely chopped
4 pork leg steaks
200 g cooked singapore noodles
soy sauce, to serve

1
Heat half the oil in a pan, add garlic and spring onions.
2
Cook, stirring until soft.
3
Stir in breadcrumbs, water chestnuts, sauce, oil and coriander, mix well.
4
Cool.
5
Place steaks between two sheets of plastic wrap and using a meat mallet pound out until thin.
6
Divide black bean mix evenly into four portions.
7
Spread one portion over each steak, roll up from short side to enclose filling.
8
Secure with a toothpick.
9
Heat remaining oil in a large pan, add rolls, cook for about 2 minutes on each side, or until tender.
10
Cut each roll into four pieces.
11
While rolls are cooking, cook noodles and drain.
12
Divided noodles into four bowls, top with four pieces of pork roll.
13
Drizzle with soy sauce.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 clove garlic, minced, 4 spring onions, finely chopped, ½ cup stale breadcrumbs, and more.

Yes, Pork and Black Bean Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Black Bean Rolls

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