Roast chicken thighs with marmalade glaze recipe

1. 1

   Pre-heat the oven to 180C, gas mark 4.

2. 2

   Sprinkle the chicken joints with salt and pepper all over.

3. 3

   Drizzle the oil onto the roasting tray, then place the chickens in the tray.

4. 4

   In a bowl, mix together the marmalade, mint, orange zest, garlic and a little more seasoning and mix thoroughly.

5. 5

   Spread the mix all over the chicken joints.

6. 6

   Place into a pre-heated oven and cook for 25 - 30 mins or until cooked.

7. 7

   During the last 2 minutes of cooking poor over the orange juice; this will add flavour, help de-glaze (clean out the pan) and act as a sauce also.

8. 8

   When ready serve with a little sweet and sour rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.