Bacon ‘N’ Onion Carrots

1. 1

   Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.

2. 2

   Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted.

3. 3

   Drain carrots; toss with onion mixture. Top with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.