Bacon ‘N’ Egg Wraps

Name: Bacon ‘N’ Egg Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3/4 cup chopped green pepper; 1 tablespoon butter; 5 large eggs; 1 tablespoon whole milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese; 1/2 pound sliced bacon, cooked and crumbled; 4 flour tortillas (10 inches), warmed; Salsa, optional

Eats Now Editorial Team · 1126 kcal · Meat & Poultry

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Bacon ‘N’ Egg Wraps – a delicious recipe with onion, green pepper, butter, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
3/4 cup chopped green pepper
1 tablespoon butter
5 large eggs
1 tablespoon whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
4 flour tortillas (10 inches), warmed
Salsa, optional

1
In a
2
, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper.
3
Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set.
4
Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 3/4 cup chopped green pepper, 1 tablespoon butter, 5 large eggs, and more.

Yes, Bacon ‘N’ Egg Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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