Bread with Bean Tapenade

1. 1

   Drain excess liquid off beans.

2. 2

   Heat over medium low heat with a touch of butter.

3. 3

   Cook until slightly softened.

4. 4

   Add 2 to 3 tablespoons of vinaigrette, salt and pepper to taste.

5. 5

   Pulse in food processor or mash in pot with a hand masher.

6. 6

   Slice bread, remove crust (if necessary), brush with olive oil.

7. 7

   Sprinkle with salt and pepper and bake at 275 degrees until toasted or under broiler on both sides.

8. 8

   Spread 1 to 2 tablespoons bean tapenade and garnish with scallions.

No additional tips available.