Bacon 'n' Egg Quesadillas

1. 1

   Place the tortillas in the oven in two stacks; heat to 200.

2. 2

   In a bowl, mash the avocados with the lemon juice; season with salt and pepper.

3. 3

   Working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels.

4. 4

   Leave about 2 tablespoons bacon fat in the skillet, reserving the rest of the fat.

5. 5

   Cut the bacon strips in half.

6. 6

   Working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter.

7. 7

   Reserve the skillet.

8. 8

   Lay the tortillas on a work surface.

9. 9

   Sprinkle each with 1/4 cup cheese; top with beans, 1 egg and bacon strips, then fold to enclose.

10. 10

    In the same skillet, heat 1 tablespoon reserved bacon fat over medium heat, add 4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.

11. 11

    Repeat with more bacon fat and the remaining quesadillas; serve with the avocado mash.

* Per serving · 4 servings · Values may vary.

No additional tips available.