Hash Brown Casserole

1. 1

   Shred potatoes and carrot in a large bowl and dice the pepper and onion. Melt butter in large saute pan. Add diced peppers and bacon bits, cook on low for 5 minutes. Add onion, garlic, seasoned salt & hot sauce, cook 5 more minutes. Add sour cream and cheeses and stir together until cheese is melted. Add shredded potatoes and carrots, remove from heat and mix thoroughly. Lightly grease large casserole dish and spoon in mixture. Cook at 375 for 45 minutes or until top begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.