Bacon 'n' Bean Dip

1. 1

   Cook bacon in med saucepan over med heat, stirring, until crisp.

2. 2

   Using slotted spoon, transfer bacon to small bowl and set aside.

3. 3

   Discard bacon fat.

4. 4

   Add 2 T olive oil, the carrot, onion, and garlic to saucepan and cook over med heat, stirring til tender, 6-8 minute Add beans, cover and cook over med-low for 5 minute Let cool.

5. 5

   Using food processor, puree bean mixture, yogurt and 2-3 T water til nearly smooth.

6. 6

   Add reserved bacon and pulse to incorporate.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.