Fried Hot Wings Recipe

Name: Fried Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 cups All-purpose Flour; 1 teaspoon Sea Salt; 2 teaspoons Black Pepper; 2 teaspoons Garlic Powder; 2 teaspoons Smoked Paprika; 3 pounds Chicken Wing Pieces; 1 cup Frank's Hot Sauce; 1/2 cups Cholula Hot Sauce; 1/4 cups Butter; 1- 1/2 cup Cooking Oil

Servings: persons

3- 1/2 cups All-purpose Flour
1 teaspoon Sea Salt
2 teaspoons Black Pepper
2 teaspoons Garlic Powder
2 teaspoons Smoked Paprika
3 pounds Chicken Wing Pieces
1 cup Frank's Hot Sauce
1/2 cups Cholula Hot Sauce
1/4 cups Butter
1- 1/2 cup Cooking Oil

1
In a large bowl or plastic bag mix all of the dry ingredients (flour through paprika).
2
Add wings, toss to coat all of the wings and then set the bag/bowl in the refrigerator for 30 minutes.
3
In a small saucepan over low heat add Franks hot sauce, Cholula and butter.
4
Cook over low heat until butter melts.
5
Remove from heat.
6
Heat oil in a large frying pan over medium heat until hot.
7
Add about half of the wings into the hot oil (do this in batches, you should not crowd the pan) and cook until wings brown on the first side about 7-8 minutes.
8
Flip wings over and brown the other side.
9
Cook until wings are golden brown on both sides, adjusting heat as needed to brown wings.
10
Set the finished wings aside in a big bowl while you fry the remaining wings.
11
When all of the wings are fried, toss wings with hot sauce.
12
At this point wings can be eaten immediately or moved to a cookie sheet and kept warm in a 200 F oven.
13
Serve with blue cheese or ranch dressing to cut heat.
14
Tip: If you are looking for hotter wings, use 3/4 cup Franks and 3/4 cup Cholula with the above amount of butter for sauce.

1169

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3- 1/2 cups All-purpose Flour, 1 teaspoon Sea Salt, 2 teaspoons Black Pepper, 2 teaspoons Garlic Powder, and more.

Yes, Fried Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Hot Wings

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