How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Mac And Cheese Bombs?

You need 8 ingredients. The key ingredients include: PAM(R) Original No-Stick Cooking Spray, 2 cups leftover Marie Callender's(R) Vermont White Cheddar Mac & Cheese, 8 slices fully cooked bacon, heated, chopped, 1 (13.8 ounce) package refrigerated pizza crust dough, and more.

Is Bacon Mac And Cheese Bombs suitable as meat & poultry?

Yes, Bacon Mac And Cheese Bombs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Mac And Cheese Bombs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Mac And Cheese Bombs Recipe

Name: Bacon Mac And Cheese Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM(R) Original No-Stick Cooking Spray; 2 cups leftover Marie Callender's(R) Vermont White Cheddar Mac & Cheese; 8 slices fully cooked bacon, heated, chopped; 1 (13.8 ounce) package refrigerated pizza crust dough; 1 tablespoon butter, melted; 1/2 teaspoon parsley flakes; 1/4 teaspoon garlic powder; 1 cup ranch dressing

Try this homemade Bacon Mac And Cheese Bombs recipe the whole family will love. Made with leftover Marie Callender, bacon, butter and parsley flakes. Ea…

This Bacon Mac And Cheese Bombs relies on simple, everyday ingredients such as butter, melted, parsley flakes, garlic powder and ranch dressing. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

PAM(R) Original No-Stick Cooking Spray
2 cups leftover Marie Callender's(R) Vermont White Cheddar Mac & Cheese
8 slices fully cooked bacon, heated, chopped
1 (13.8 ounce) package refrigerated pizza crust dough
1 tablespoon butter, melted
1/2 teaspoon parsley flakes
1/4 teaspoon garlic powder
1 cup ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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