How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Glazed Pork Chops?

You need 7 ingredients. The key ingredients include: 1 (8-1/2 oz.) can peach slices, undrained, hot water, 1/2 stick butter or oleo, cut into pieces, 1 (6 oz.) pkg. Stove Top Savory Herb stuffing mix, and more.

Is Peach Glazed Pork Chops suitable as meat & poultry?

Yes, Peach Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peach Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Glazed Pork Chops Recipe

Name: Peach Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-1/2 oz.) can peach slices, undrained; hot water; 1/2 stick butter or oleo, cut into pieces; 1 (6 oz.) pkg. Stove Top Savory Herb stuffing mix; 6 pork chops, 1/2 inch thick; 1/3 c. peach or apricot preserves; 1 Tbsp. Dijon mustard

Peach Glazed Pork Chops – a delicious recipe with peach slices, water, butter, stuffing mix, pork chops, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8-1/2 oz.) can peach slices, undrained
hot water
1/2 stick butter or oleo, cut into pieces
1 (6 oz.) pkg. Stove Top Savory Herb stuffing mix
6 pork chops, 1/2 inch thick
1/3 c. peach or apricot preserves
1 Tbsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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