Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 3/4 pkg. Pepperidge Farm stuffing; 2 eggs; 1 onion, chopped fine; 4 tsp. onion; 4 tsp. brown sugar; 4 tsp. Worcestershire; 2 tsp. vinegar; 2 tsp. mustard; 2 cans tomato soup; 2 cans water

Eats Now Editorial Team · 156 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with ground chuck, stuffing, eggs, onion, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
3/4 pkg. Pepperidge Farm stuffing
2 eggs
1 onion, chopped fine
4 tsp. onion
4 tsp. brown sugar
4 tsp. Worcestershire
2 tsp. vinegar
2 tsp. mustard
2 cans tomato soup
2 cans water

1
Mix ground chuck, stuffing mix, eggs and onion together.
2
Form into small balls.
3
Put in oven until brown.
4
Mix rest of ingredients in crock-pot; add meatballs.
5
Cook low about 4 hours.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 3/4 pkg. Pepperidge Farm stuffing, 2 eggs, 1 onion, chopped fine, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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