Bacon-Lobster Mac and Cheese Recipe

Name: Bacon-Lobster Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Macaroni; 5 slices Bacon, Chopped; 1 clove Garlic, Minced; 1/2 whole Onion, Chopped; 2 whole Lobster Tails, Meat Diced And Save The Shells; 1/2 quarts Heavy Cream; 1 cup Gruyere Cheese, Grated; 1 cup Cheddar Cheese; 2 whole Eggs; Salt And Pepper

Servings: persons

1/2 pounds Macaroni
5 slices Bacon, Chopped
1 clove Garlic, Minced
1/2 whole Onion, Chopped
2 whole Lobster Tails, Meat Diced And Save The Shells
1/2 quarts Heavy Cream
1 cup Gruyere Cheese, Grated
1 cup Cheddar Cheese
2 whole Eggs
Salt And Pepper

1
1.
2
Cook pasta in a pot of boiling salted water for 8 minutes.
3
Drain.
4
2.
5
In a saute pan, cook bacon.
6
Chop and set aside.
7
Leave bacon fat in the pan.
8
3.
9
Saute the garlic and onion in the bacon fat until tender.
10
Be careful not to burn the garlic.
11
Add the chopped lobster meat at the last 30 seconds.
12
4.
13
Meanwhile, heat the cream to a simmer with the lobster shells.Discard the shells once the cream is brought to a simmer.
14
5.
15
In a mixing bowl, combine the pasta, onion, garlic and lobster mixture, the cheeses, the eggs and the cream.
16
Add salt and pepper to desired taste.
17
5.
18
Put into a buttered baking dish.
19
Bake at 400 degrees F for 35-40 minutes or until eggs are set and the top is browned.
20
During the last 5-10 minutes, top the dish with the chopped bacon.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Macaroni, 5 slices Bacon, Chopped, 1 clove Garlic, Minced, 1/2 whole Onion, Chopped, and more.

Yes, Bacon-Lobster Mac and Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Lobster Mac and Cheese

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