How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita Soup Reconstructed?

You need 1 ingredient. The key ingredients include: ["1/4 pounds Pancetta, Cut Into 1/4"" Cubes (optional)", "3 cloves Garlic, Peeled", "1 Red Onion, Peeled", "2 Carrots", "2 stalks Celery", "1/2 pounds Yukon Gold Potatoes, 1/4"" Dice (do Not Peel)", "1-1/2 cup Chopped Fresh Or Canned Tomatoes (Pomi Brand)", "9 cups Chicken Stock (or Vegetable Stock Or Water)", "1 whole Parmigiano Reggiano Rind (medium Size, About 3-4 Inches Long, Optional, But Really Good)", "1/2 teaspoons Dried Thyme", "1-1/4 teaspoon Dried Oregano", "1/2 teaspoons Crushed Red Pepper Flakes", "Salt And Pepper, to taste", "10 cups Mixed Greens (lacinato Kale, Swiss Chard, Rapini, Spinach)", "2 cups Cannellini Or Great White Beans, Cooked Or Canned", "8 slices Day-old Rustic Italian Bread, Each About 3"" X 3".

Is Ribollita Soup Reconstructed suitable as soups & stews?

Yes, Ribollita Soup Reconstructed falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribollita Soup Reconstructed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Soup Reconstructed Recipe

Name: Ribollita Soup Reconstructed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 pounds Pancetta, Cut Into 1/4"" Cubes (optional)", "3 cloves Garlic, Peeled", "1 Red Onion, Peeled", "2 Carrots", "2 stalks Celery", "1/2 pounds Yukon Gold Potatoes, 1/4"" Dice (do Not Peel)"…

""1/2 cups Prepared Pesto (store Bought Or See My Recipe In My Recipe Box)""

Serves 4 Soups & Stews

Servings: persons

["1/4 pounds Pancetta, Cut Into 1/4"" Cubes (optional)", "3 cloves Garlic, Peeled", "1 Red Onion, Peeled", "2 Carrots", "2 stalks Celery", "1/2 pounds Yukon Gold Potatoes, 1/4"" Dice (do Not Peel)", "1-1/2 cup Chopped Fresh Or Canned Tomatoes (Pomi Brand)", "9 cups Chicken Stock (or Vegetable Stock Or Water)", "1 whole Parmigiano Reggiano Rind (medium Size, About 3-4 Inches Long, Optional, But Really Good)", "1/2 teaspoons Dried Thyme", "1-1/4 teaspoon Dried Oregano", "1/2 teaspoons Crushed Red Pepper Flakes", "Salt And Pepper, to taste", "10 cups Mixed Greens (lacinato Kale, Swiss Chard, Rapini, Spinach)", "2 cups Cannellini Or Great White Beans, Cooked Or Canned", "8 slices Day-old Rustic Italian Bread, Each About 3"" X 3"

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Ribollita Soup Reconstructed

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