Bacon, Lettuce And Tomato Salad Recipe

Name: Bacon, Lettuce And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1/2 cup low-fat mayonnaise; 2 tablespoons red wine vinegar; 1/4 cup finely chopped fresh basil; 4 slices French bread, cut into 1/2 inch pieces; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon canola oil; 1 lb romaine lettuce, rinsed,dried,and torn into bite-size pieces; 1 pint cherry tomatoes, quartered

Servings: persons

1/2 lb bacon
1/2 cup low-fat mayonnaise
2 tablespoons red wine vinegar
1/4 cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 lb romaine lettuce, rinsed,dried,and torn into bite-size pieces
1 pint cherry tomatoes, quartered

1
Cook bacon until it is crisp by your favorite method.
2
Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
3
Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
4
In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
5
Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
6
In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
7
Pour the dressing over the salad and toss well.
8
Serve immediately.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb bacon, 1/2 cup low-fat mayonnaise, 2 tablespoons red wine vinegar, 1/4 cup finely chopped fresh basil, and more.

Yes, Bacon, Lettuce And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon, Lettuce And Tomato Salad

How did you like this recipe?

Frequently Asked Questions