How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1/2 bunch asparagus, trimmed and cut into bite-size pieces, 1 pint cherry tomatoes, 1 medium red onion, cut into 1/2-inch rings, 1 yellow bell pepper, quartered, seeds and ribs removed, and more.

Is Grilled Vegetable Salad suitable as salads?

Yes, Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad Recipe

Name: Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch asparagus, trimmed and cut into bite-size pieces; 1 pint cherry tomatoes; 1 medium red onion, cut into 1/2-inch rings; 1 yellow bell pepper, quartered, seeds and ribs removed; 1 red bell pepper, quartered, seeds and ribs removed; 1/4 cup extra-virgin olive oil, for brushing; Salt and freshly ground black pepper; 1/4 cup fresh basil leaves; 1/4 pound feta cheese; 1 medium clove garlic, chopped; 1 tablespoon balsamic vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper

Grilled Vegetable Salad

Eats Now Editorial Team · 410 kcal · Salads

Grilled Vegetable Salad – a delicious recipe with tomatoes, red onion, yellow bell pepper, red bell pepper, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetable Salad

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