Bacon, Lettuce And Tomato Salad

1. 1

   Prepare Dressing:

2. 2

   In small bowl, whisk together mayonnaise, sour cream, water, vinegar and salt.

3. 3

   Set aside.

4. 4

   Cut red onions crosswise in half.

5. 5

   To make onion cups, cut and scoop out each onion half, leaving bottom intact and about 1/4-inch thick shell. Finely chop enough scooped-out onion to make 1/4 cup.

6. 6

   Add chopped onion to mayonnaise mixture.

7. 7

   Fill red onion cups with dressing.

8. 8

   Garnish with chives, if desired, and refrigerate while preparing salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.