Bacon, Lettuce And Tomato/Mayo

1. 1

   Core and dice the tomato. Place in a strainer and allow the juice to drain out. 15 minutes should be enough. You can do it longer if you think it needs it.

2. 2

   Mix the drained tomato dice with mayonnaise to a consistency that you like. Add salt and pepper to taste.

3. 3

   Toast the bread if that is how you like it.

4. 4

   Assemble your sandwich as usual - bread, lettuce, bacon and tomato/mayo mix. Cut in half as usual. Eat as usual.

* Per serving · 4 servings · Values may vary.

No additional tips available.