How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Lettuce And Tomato Bruschetta?

You need 9 ingredients. The key ingredients include: 8 -10 slices crisp bacon, cooked until crisp, crumbled (I used a whole package of bacon), 3 -4 roma tomatoes, seeded chopped fine, 1 cup leafy greens, chopped fine (I use romaine with the veiny middle cut out), 2 tablespoons fresh basil leaves, minced, and more.

Is Bacon, Lettuce And Tomato Bruschetta suitable as meat & poultry?

Yes, Bacon, Lettuce And Tomato Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Lettuce And Tomato Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Lettuce And Tomato Bruschetta Recipe

Name: Bacon, Lettuce And Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 slices crisp bacon, cooked until crisp, crumbled (I used a whole package of bacon); 3 -4 roma tomatoes, seeded chopped fine; 1 cup leafy greens, chopped fine (I use romaine with the veiny middle cut out); 2 tablespoons fresh basil leaves, minced; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup olive oil; 1/2 loaf French bread, cut into 1/4 inch slices

Try this homemade Bacon, Lettuce And Tomato Bruschetta recipe the whole family will love. Made with bacon, leafy greens, fresh basil and garlic. Easy st…

This Bacon, Lettuce And Tomato Bruschetta relies on simple, everyday ingredients such as fresh basil leaves, minced, garlic clove, minced, salt and pepper. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 -10 slices crisp bacon, cooked until crisp, crumbled (I used a whole package of bacon)
3 -4 roma tomatoes, seeded chopped fine
1 cup leafy greens, chopped fine (I use romaine with the veiny middle cut out)
2 tablespoons fresh basil leaves, minced
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1/2 loaf French bread, cut into 1/4 inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bacon, Lettuce And Tomato Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions