Bacon and Triple Tomato Meat Loaf Recipe

Name: Bacon and Triple Tomato Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 tablespoons sun-dried tomatoes, chopped; 1 egg; ½ cup sweet green pepper, finely chopped; ½ cup onion, finely chopped; ½ cup dry bread, crumbs; ⅓ cup tomato juice; 1 ½ teaspoons Worcestershire sauce; ½ teaspoon salt; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon pepper; 1 12 lbs lean ground beef; 6 slices beefsteak tomatoes, 1/4-inch thick; 1 teaspoon olive oil

Servings: persons

4 slices bacon, chopped
2 tablespoons sun-dried tomatoes, chopped
1 egg
½ cup sweet green pepper, finely chopped
½ cup onion, finely chopped
½ cup dry bread, crumbs
⅓ cup tomato juice
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon pepper
1 12 lbs lean ground beef
6 slices beefsteak tomatoes, 1/4-inch thick
1 teaspoon olive oil

1
In skillet, cook bacon over medium-high heat for about 5 minutes or until crisp.
2
Drain on paper towels.
3
Meanwhile, soak sun-dried tomatoes in boiling water for 5 minutes or until softened.
4
Drain.
5
In large bowl, beat egg lightly, add bacon, sun-dried tomatoes, green pepper, onion, bread crumbs, tomato juice, Worcestershire sauce, salt, basil, oregano and pepper.
6
Mix in beef.
7
Pack into 8- x 4-inch loaf pan.
8
Lay slices of tomato on top, overlapping slightly, brush with oil.
9
Bake in 350 degree F oven for about 1 hour or until no longer pink inside and tomato slices are roasted.
10
Drain off fat.
11
Serve with your favorite mashed potatoes and mushrooms and green beans.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 tablespoons sun-dried tomatoes, chopped, 1 egg, ½ cup sweet green pepper, finely chopped, and more.

Yes, Bacon and Triple Tomato Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Triple Tomato Meat Loaf

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