Oven-Baked Jerk Chicken Recipe

Name: Oven-Baked Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 scallion; Juice from 1 lime; 1 ghost pepper; 1 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon fresh thyme leaves; 1/4 teaspoon black peppercorns; 1 packed tablespoon brown sugar; 1/2 tablespoon soy sauce; Eight 6-ounce bone-in chicken thighs with skin

Servings: persons

1 small onion
1 scallion
Juice from 1 lime
1 ghost pepper
1 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon fresh thyme leaves
1/4 teaspoon black peppercorns
1 packed tablespoon brown sugar
1/2 tablespoon soy sauce
Eight 6-ounce bone-in chicken thighs with skin

1
Preheat the oven to 425.
2
In a blender combine the onion, scallion, lime juice, ghost pepper, allspice, cinnamon, nutmeg, thyme leaves, peppercorns, brown sugar and soy sauce and blend until smooth.
3
In an ovenproof baking dish, arrange the chicken thighs skin side up.
4
Cover the chicken with the jerk sauce, working some of it underneath the chicken skin.
5
Bake the chicken in the preheated oven for 20 minutes.
6
Turn on the broiler and move the chicken to the top rack.
7
Broil the chicken until the top gets a little crispy and the internal temperature reaches 165, about 5 minutes.

112

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, 1 scallion, Juice from 1 lime, 1 ghost pepper, and more.

Yes, Oven-Baked Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Jerk Chicken

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