Bacon-Leek Soup

1. 1

   Cut slices of bacon into bits and place in stewpot.

2. 2

   Saute until almost done.

3. 3

   In the meantime, clean and cut up leeks, including the green part.

4. 4

   Add to bacon.

5. 5

   Saute until limp.

6. 6

   Add mushrooms and cook for 5 minutes.

7. 7

   Then add water and salt and pepper to taste.

8. 8

   Simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.