Good Luck Collard Greens

Name: Good Luck Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs collard greens; 4 cups chicken stock; 2 cups water; 2 tablespoons liquid smoke; 1 lb ham or 1 lb bacon; hot pepper sauce; 1 large onion, diced; 2 stalks celery, diced; 3 garlic cloves; ¼ cup apple cider vinegar

Eats Now Editorial Team · 1142 kcal · Meat & Poultry

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Good Luck Collard Greens – a delicious recipe with collard greens, chicken stock, water, liquid smoke, ham, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs collard greens
4 cups chicken stock
2 cups water
2 tablespoons liquid smoke
1 lb ham or 1 lb bacon
hot pepper sauce
1 large onion, diced
2 stalks celery, diced
3 garlic cloves
¼ cup apple cider vinegar

1
soak collard greens in cold water til grit falls to the bottom.
2
Remove stems from leaves.
3
Put everything into a stock pot and simmer for 3-4 hours.

1142

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs collard greens, 4 cups chicken stock, 2 cups water, 2 tablespoons liquid smoke, and more.

Yes, Good Luck Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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