Bacon Lattice Tomato Muffins #Rsc Recipe

Name: Bacon Lattice Tomato Muffins #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 12 slices bacon; 8 flakey biscuits; 1 teaspoon mayonnaise; 6 ounces cream cheese, softened; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) container grape tomatoes, chopped; 1/2 cup diced onion; 1 cup monterey jack cheese, grated

Servings: persons

Reynolds Wrap Foil
12 slices bacon
8 flakey biscuits
1 teaspoon mayonnaise
6 ounces cream cheese, softened
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) container grape tomatoes, chopped
1/2 cup diced onion
1 cup monterey jack cheese, grated

1
["Preheat oven to 400u00b0F Line a rimmed baking sheet with Reynolds Wrap(R) Foil. Spray lightly with non-stick spray or use non-stick Reynolds Wrap(R) Foil.", "Cut bacon into 3"" pieces. Make 8 bacon lattices about 3.5"" square. Arrange lattices on foil so they don't touch. Bake 8 - 10 minutes until browned. Remove to paper towel to blot grease. Reduce oven temp to 350u00b0F.", "Press biscuits into a muffin pan to form 8 cups or use 3.5"" oven proof ramekins. In a medium bowl, mix mayonnaise, cream cheese, rosemary, salt, and pepper. Mix in tomatoes and onions.", "Spoon mixture evenly into the 8 biscuit cups. Top with cheese. Wrap each loosely with classic Reynolds Wrap(R) Foil without touching the cheese. Bake 30 minutes.", "Remove foil and center a bacon lattice on top of each. Bake another 3-5 minutes until bacon sizzles. Remove from oven and allow to set 5 minutes."]

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Reynolds Wrap Foil, 12 slices bacon, 8 flakey biscuits, 1 teaspoon mayonnaise, and more.

Yes, Bacon Lattice Tomato Muffins #Rsc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Lattice Tomato Muffins #Rsc

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