Velveeta Cheese Fudge

1. 1

   Sift together the powdered sugar and cocoa and set aside.

2. 2

   In a saucepan melt the butter and Velveeta cheese together over low heat. Once the butter and cheese are melted add vanilla extract. Stir in cocoa/ powdered sugar mixture a little at a time until completely used. Once mixture is smooth add chopped nuts as desired.

3. 3

   Pour into a greased 9 x 13 inch pan and spread evenly. I used a cooking spray and it was a little oily around the edge of the fudge. Greasing with a paper towel and butter would probably be more appropriate.

4. 4

   Cool and cut in pieces. Makes about 6 1/2 pounds of fudge.

* Per serving · 4 servings · Values may vary.

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